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Weinheim: Wiley
E. Gelpi

van den Brink, O.F, Duursma, M.C, Boon, J.J, & Heeren, R.M.A. (2001). An ESI-FTMSMS study of the structure of photo-oxidised egg glycerolipids. In E Gelpi (Ed.), Advances in Mass Spectrometry; Vol. 15 (pp. 889–890). Weinheim: Wiley.